It is interesting to notice in these two fats that the constituent parts are
Digitized by VjOOQIC
almost identical; but while in the fat of GaMnia indica the olein is
present in the proportion of Diflucan To Buy one to two of stearin, forming oleo-distearin,
in the fat of G. morella the olein is present in the proportion of two to
one of stearin, fornning stearo-diolein. Pharm. Joum., Sept. 7, 1907, 335.
Blood Oranges Artificial Coloration and Sweetening, A remarkable
case is noted in "D. Med.-Ztg." (1908, No. 21) which confirms the prac-
tice, repeatedly denied, that oranges are artificially colored (and sweet-
ened) and supplied as ''blood oranges." It appears that a girl after eating
such an orange (at St. Petersburg) was attacked with a sudden hemor-
rhage, resulting from a fragment of a hypodermic needle which had been
broken off in the orange. On examination of the extracted needle- frag-
ment this was found to contain some remains of anilin color, and a further
examination of "blood oranges** of the same lot showed that all of them
had been treated with injections of red aniline and saccharin solution.
Pharm. Ztg., liii (1908), No. 29, 290.
Mavrodaphne Wine Production in Greece, According to J. Boers
the sweet wines of Greece are not as strong as the Hungarian (Tokay) Diflucan To Buy
wines. This appears to be due to climatic conditions, however, which
interfere with the proper fermentation. Thus, the brown-red ''Mavro-
daphne" grapes contain from 28-33 per cent, of sugar and are usually
dried by the sun a short time before expressing the must. The fermenta-
tion usually also goes on regularly and smoothly until about 8-9 Diflucan To Buy
of alcohol is formed, after which, owing to the climatic conditions prevail-
ing in Greece, there is danger of acetic fermentation, which is intercepted
by the addition of alcohol. In this way, sweet wines containing from 12-
14 per cent, of alcohol are obtained. The odor, taste and color of the
Mavrodaphne wine so produced Diflucan To Buy
is very similar to those of Tokay wine.
Apoth. Ztg., xxii (1907), No. 103, 11 28.
Wine Acetylmethylcarbinol a Product of its Acetone Fermentation.
Two years ago, J. Pastureau recorded the occurrence of acetylmethyl-
carbinol in certain commercial vinegars. It is now found that this body
is a normal Diflucan To Buy and constant product of the acetous fermentation of wine, and
is probably produced by the action of Mycoderma vini and of M, aceti
and other oxidizing bacteria on isobutylglycol, which is a normal con-
stituent of wine. Wines, which before being submitted to acetous fer-
mentation were proved to contain no methylacetol, were found after this
fermentation to yield from 0.3 to 0.5 Gm. per liter. The fermented
liquid, when neutralized and distilled, afforded a distillate which had a
marked reducing action on silver ammonio-nitrate and on Fehling's solu-
tion, and gave with phenylhydrazine acetate the osazone, melting-point
232 REPORT ON THE PROGRESS OF PHARMACY.
243 C. Pharm. Journ., Febr. 8, 1908, 151 ; from Journ. de Pharm. et
Chim., 27 (1908), 10.
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